
Microbiological Culture Media: Halal risk in FMCG production facility
Halal food production is about more than simply avoiding certain food sources during production. The authorities that certify and recognize halal f...
Read moreHalal food production is about more than simply avoiding certain food sources during production. The authorities that certify and recognize halal f...
Read moreMost urine containers are made of plastic, which make them bulky and difficult to transport and store, especially when you are dealing with a large...
Read moreEnvironmental Monitoring Program (EMP) is an essential component for microbial control and is used in facilities that produce ready-to-eat foods th...
Read moreIn laboratory settings, ensuring proper sterilization of equipment and waste material is critical to preventing contamination and ensuring accurate...
Read moreTOMY autoclaves, also known as steam sterilizers, are a piece of equipment designed to disinfect and sterilize laboratory apparatus and biohazard w...
Read moreAs a global semiconductor company, our client manufactures diodes, transistors and related semiconductor devices, with more than RM21 billion inves...
Read moreIn the wake of the COVID-19 pandemic, proper sterilization and disposal of biohazardous waste have become critical to ensuring public health and ...
Read moreAnyone who has ever worked in a cell culture lab has experienced it—contamination. Ranging from minor annoyance to major catastrophe, contaminati...
Read moreIn the realm of food manufacturing, cleaning and sanitation programs are vital for ensuring the safety and quality of the food being produced...
Read moreProper air flow is crucial to maintaining the optimal conditions inside your refrigerator and safeguarding your temperature-sensitive items. When a...
Read moreFor years, the choice between manual and automated cell counting has been a difficult one. Manual cell counting can be accurate, but time-consuming...
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